|Food Hygiene Requirement|
|Following an inspection (August 2010) from the local Environmental Health Officer we have been advised that sandwiches should be prepared at the Club's premises and not at home.|
|Members are requested to read the booklet or watch the DVD in circulation which demonstrates best practice and sign that they have been briefed accordingly.|
Please provide Sandwich ingredients, Cakes, Milk, Tea Bags & some change for a float.
The charge is 40p an item, with free top-up of tea !
|Oct 2012||6||Daphne Hill|
|Nov 2012||3||Sally Relton|
|Dec 2012||1||Caroline Hayes|
|Jan 2013||5||Brent Slade|
|Feb 2013||2||Jan Roxby|
|Mar 2013||2||Bob Spurrell|
Reserves : Rod Calder, Caroline Ohlson, Fiona Humphreys